We’ve Got Eggs

What is the Easter Bunny bringing you this year? Hopefully an assortment of jelly beans, Cadbury Eggs and Peeps. Another thing to look forward to? Easter Brunch at Galt House Hotel. This year, you’ll find omelets prepared to order, warm Belgium waffles right off the iron, chilled salads and desserts.
The menu at RIVUE Restaurant & Lounge includes sautéed breast of chicken, toasted capers, ripe olives, feta cheese and rich tomato sauce, chipotle and cherry glazed smoked ham, Caribbean Shrimp sautéed with peppers, onions, mangos and sweet chili garlic, Bohemian “peas and rice.” Adults: $40 Children 10 & under: $18
RIVUE Restaurant & Lounge is located 25 stories up, giving you breathtaking views of the city.
The menu at the Fountain Room includes slow braised country pot roast with, wild mushroom demi-glace, Seared salmon with lemon Chantilly cream with all the accompaniments. Adults: $32 Children 10 & under: $14
Easter Sunday Brunch is April 8th from 10 a.m. to 4 p.m. For reservations, please call (502) 568-4241.
The Easter Bunny will also be there, so remember to bring your camera for a memorable picture with your child.